25 Spicy Foods You Must Try Before You Die
Gourmandize Staff,
© Gastro Senses
Adjka (Slavic Spicy Tomato Relish)
Adjika is to Russians as pesto is to Italians. It's typically made at home and recipes vary from the Caucasus to Siberia, but every Slav agrees: it's indispensable. Recipe here.
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Chef Tips and Tricks
VIDEO: Baked Cheese and Prosciutto Sandwich
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Steps:
Prosciutto
Shredded cheese
Egg
More cheese
Chives
Bake 15 min at 350°f
Enjoy!