25 Spicy Foods You Must Try Before You Die
Gourmandize Staff,
© Martha & Marley Spoon
chickpea, farro, and chorizo in sofrito brodo
What's the secret to cooking with Spanish chorizo? Cook it slowly to release its deep, smokey, paprika flavor. Try it out, here.
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Chef Tips and Tricks
VIDEO: Baked Cheese and Prosciutto Sandwich
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Steps:
Prosciutto
Shredded cheese
Egg
More cheese
Chives
Bake 15 min at 350°f
Enjoy!