The Best Cheesy Dish from Each of the 50 States - Page 14
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The Best Cheesy Dish from Each of the 50 States

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Gourmandize

© Mindy's Cooking Obsession

Kansas - Bierocks

Thanks to the influences of Eastern European cuisine, Kansas natives are well-accustomed to these tasty little meat and cabbage pies, which (like many things) taste even better with cheese. Make your own authentic bierocks using this step-by-step recipe.


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Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!