The Best Cheesy Dish from Each of the 50 States
© Damn Delicious
Louisiana - Andouille
The French influences in the Southern state shine through in many of their culinary specialties, including the much-loved Andouille sausage. We think this ingredient reaches its full potential when combined with the full and savory flavors of pepper jack cheese, but you can test out that theory for yourself with this one-pot pasta recipe.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!