How To Make Authentic Korean Bibimbap At Home Gourmandize Staff, 06/13/2017 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 7/15 Previous Next Cook the courgette In a wok or frying pan, heat a teaspoon of oil, and sauté the zucchini strips for one minute. When ready, set aside in a bowl.