50 Italian Foods You Have To Try Before You Die
© Instagram - @stranelane
Strudel di Mele
Strudel is another dessert with varying origins, but strudel di mele has since become the dessert symbol of Alto Adige, a northeastern region of Italy. This mouthwatering Italian apple strudel is made of a flaky pastry crust stuffed with soft apples, raisins and pine nuts. It's especially popular in autumn, when apples are in season and abundantly available at local markets.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!