50 Italian Foods You Have To Try Before You Die
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Arancini
Sicilian arancini are a popular fried finger food in the form of stuffed rice balls. Coated in bread crumbs then deep fried, they are usually filled with ragu (tomato and meat sauce), mozzarella and peas, though there are of course plenty of other variations to try. Depending on which region they're from, they can vary in shape and size, but are generally either round or slightly cone-shaped.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!