50 Italian Foods You Have To Try Before You Die - Page 24
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50 Italian Foods You Have To Try Before You Die

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Gourmandize
Calzone 24/50

© Instagram - @shadowfoodlover

Calzone

You're probably already familiar with the famous Italian calzone. Considered to be Italy's version of a dumpling, it's basically just an oven-baked folded pizza dough stuffed with any variety of meats, cheeses and/or veggies. The typical recipe includes ricotta, mozzarella, salami/ham, and parmesan/pecorino cheese. Italian lunch counters often sell them in sandwich-sized versions convenient for eating while walking, but you can also find larger ones offered at pizzerias. 


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!