50 Italian Foods You Have To Try Before You Die
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Baba
Though technically this Neapolitan sweet has French origins (baba au rhum), it became famous as soon as French chefs introduced it to Naples, and the rum is optional, hence why it's called simply baba. It's made from yeast dough that can be dipped in rum syrup, sugar or even in limoncello. Soft and aromatic, its peculiarity lies in the juicy texture and softness of the dough, which melts in your mouth.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!