50 Italian Foods You Have To Try Before You Die - Page 29
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50 Italian Foods You Have To Try Before You Die

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Polenta 29/50

© Instagram - @glutenfreeak

Polenta

Polenta is a soft, creamy dish made of boiled cornmeal. It's cooked for at least 45 minutes in a typical copper thick-bottomed pan. It's considered a staple of northern Italian cuisine and was historically considered a "peasant food." It's a versatile dish that can be served as hot porridge or solidified and then baked, fried or grilled. It also makes for a delicious accompaniment to a wide variety of dishes. 


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!