50 Italian Foods You Have To Try Before You Die - Page 32
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50 Italian Foods You Have To Try Before You Die

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Lasagna Alla Bolognese 32/50

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Lasagna Alla Bolognese

Lasagna is another of the best known Italian dishes in the world (along with pizza!). It's been around since the Middle Ages and is traditionally linked to the city of Naples, though there are countless variations across Italy. One of the best is lasagna alla bolognese, which eschews the traditional ricotta/mozzarella combo for a hearty, slow-cooked meat sauce, béchamel, a bit of parmesan and layers of fresh pasta. It's traditionally served as a first-course dish, if you can believe that!


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Chef Tips and Tricks

You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!