50 Italian Foods You Have To Try Before You Die
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Baccala Mantecato
Venetian salted cod is a traditional dish from Northern Italy, typically accompanied by creamy polenta or served on fresh bread. The salted cod is first soaked, then drained, de-boned and crushed up. Combined with milk, black pepper and garlic, it's then beaten with gradually incorporated peanut oil until the texture becomes whipped yet still relatively solid.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!