50 Italian Foods You Have To Try Before You Die
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Ossobuco
Ossobucco is a Milanese specialty, traditionally made with cross-cut braised veal shanks with vegetables, broth and white wine, served atop a bed of risotto alla milanese. The recipe has evolved over the years to now include tomatoes, whereas the original did not. Other meats, such as pork may also be substituted for the veal. In place of risotto, polenta or mashed potatoes are excellent alternatives, as they all soak up the juices of the tender meat perfectly.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!