50 Italian Foods You Have To Try Before You Die
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Panzanella
For a light Tuscan lunch, many Italians turn to panzanella, a simple salad composed of stale bread and tomatoes dressed in olive oil and vinegar. It also often includes onions and basil and is open to countless variations to include other fresh, cool vegetables, capers, cheese, white wine, tuna, hard-boiled eggs, seasonings, etc. And don't worry about breaking a tooth on the bread—it softens from the liquid of the tomatoes and dressing.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!