The Secret Ingredient Your Pasta Is Missing
THE BEST KEPT SECRET
That's right: lemon. Simply cook the pasta as you normally would, then drain and coat with lemon juice (just make sure to de-seed it before squeezing). A few drops will make a world of difference! If you want to add the lemon juice directly to your homemade sauce, make sure you do so before adding it to your pasta.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?