Few things are as satisfying as a juicy steak with a pat of butter melted on top. If you order one in a restaurant, don't be afraid to ask for a little butter, or use what's leftover from the bread basket. Not only are you adding more healthy fats to your meal, but it also tenderizes the outer layer of your steak. While it won't make a mediocre cut of meat go from so-so to sensational, it will improve the taste and your experience.