The Best Celebrity Cookbooks
© Harper Collins
Audrey Hepburn, Luca Dotti - Audrey at Home: Memories of My Mother's Kitchen
Luca Dotti wrote this cookbook/memoir about his mother, the actress and philanthropist Audrey Hepburn. At long last, Audrey at Home welcomes us into Hepburn's home and her heart—the kitchen. Through the eyes of her younger son, we discover Audrey Hepburn's favorite recipes and some of her most beloved meals.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!