Menu Enter a recipe name, ingredient, keyword...

The Best Celebrity Cookbooks

By,
Gourmandize

© Simon and Schuster

Stanley Tucci - The Tucci Table

Emmy-award-winning actor Stanley Tucci has written two cookbooks, The Tucci Cookbook and The Tucci Table, the latter of which was written with his wife, literary agent Felicity Blunt. This cookbook shows off the actor's homey side as he creates beautiful, sumptuous meals with simple ingredients.


Here are 20 Simple Yet Stunning Finger Foods to Wow Your Guests.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!