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10 Delicious Ways to Use Up Leftover Champagne

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Gourmandize
Strawberry & Champagne Truffle Tarts 10/10

© Charlotte's Lively Kitchen

Strawberry & Champagne Truffle Tarts

Champagne ganache topped with champagne-soaked strawberries make these chocolaty truffle tarts simply irresistible. Whether it's a special romantic occasion or just Tuesday, the only excuse you need to make these is some leftover champagne — and we won't judge you if you save it on purpose!

 

Hungry for more? Here's your ultimate guide to cooking with beer.


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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!