Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Somewhere between a sandwich and an omelet, you'll find a Roti John: a satisfying dish filled with egg, ground meat, onion and tomato-chili sauce on baguette-style bread. It's a popular street food in Malaysia, Singapore and Indonesia, but you can also try it at home with this authentic recipe.