How to make salted butter caramel, step by step ByGitanjali Roche, 02/16/2015 Gourmandize 3717 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 4/11 Previous Next Let the sugar melt and start to color The sugar will start to dissolve, becoming syrupy and darker in color. Do not stir! More steaming articles How to make braided chocolate brioche 10 Chocolate Lava Cake Fillings That... Elf Donuts Chef Tips and Tricks How to Make the Perfect Caramel Sauce Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.