Menu Enter a recipe name, ingredient, keyword...

31 Low-Carb Recipes to Get You Through December

,
Gourmandize
Bacon-Wrapped Balsamic and Rosemary Beef Tenderloin 23/31

© The Cookie Writer

Bacon-Wrapped Balsamic and Rosemary Beef Tenderloin

If you're looking for a holiday roast, this is it. Covered in bacon, the marinated beef tenderloin absorbs the bacon fat as it bakes, infusing every inch with still more rich flavor. Rosemary rounds out the dish and enhances the coziness. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!