Menu Enter a recipe name, ingredient, keyword...

31 Low-Carb Recipes to Get You Through December

,
Gourmandize

© Noshtastic

Creamy Tuscan Chicken

Packed with the rich flavors of sun-dried tomatoes and pecorino romano cheese, this dish creates an unparalleled flavor profile. Baby spinach, garlic, and dijon mustard provide a contrast that prevents it all from being too rich. Get the recipe here.


Hungry for more? Try these satisfying low-calorie meals to keep holiday splurges in check.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!