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Doubles (Trinidad and Tobago)

Curried chickpeas are sandwiched between baras (spicy flat fried breads) to create this classic street food from Trinidad. A popular breakfast food, it can also be eaten as a comforting snack any time of day. Made with flavors from various cuisines (African, Chinese, Indian, Lebanese and European) doubles come in spicy, sweet and mild variations, which are also commonly served with chutneys, pickled veggies or hot sauce. Get the recipe here.