The World's 50 Best Sandwiches
ByEmily Marten,
Gourmandize
© Home In The Finger Lakes
Zapiekanka (Poland)
Somewhat like a pizza baguette, this Polish open-faced sandwich is a deliciously satisfying snack made with sauteed white mushrooms and grated cheese. It's a popular street food in Poland, often served with ketchup as a garnish. Get the recipe here.
Hungry for more? Try these Grandma-approved recipes from around the world.
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