16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
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Keep the roasting juices
Roasting juices are a flavor jackpot. Collect them in a gravy dish and serve them as is, or add some herbs, garlic and other seasonings, along with a bit of flour and butter to thicken it up and ta-da! You’ve got gravy.
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?