16 Hacks To Juicy, Unforgettable Prime Rib - Page 16
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

16 Hacks To Juicy, Unforgettable Prime Rib

,
Gourmandize
Serve with a variety of sauces 16/17

© Thinkstock

Serve with a variety of sauces

You can serve your prime rib plain, with the roasting juices, a gravy, horseradish, pepper sauce, harissa, caramelized onions...the sky's the limit!


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
auto
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?