16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
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Bone-in or boneless?
It’s up to you to decide if you prefer bone-in or boneless prime rib. You can ask your butcher for either cut, just remember that the meat that’s closest to the bone is always the tastiest.
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?