16 Hacks To Juicy, Unforgettable Prime Rib - Page 4
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16 Hacks To Juicy, Unforgettable Prime Rib

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Take it out of the fridge 4/17

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Take it out of the fridge

Make sure that you take your meat out of the fridge at least an hour before you’re ready to get cooking, so that it has time to slowly come to room temperature. Cooking meat directly from the fridge could lead to uneven cooking and a potentially tough, rubbery texture.


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