16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
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Season generously!
You want to season your prime rib with salt very generously as soon as you take it out of the fridge. And we mean generously! Salt is what adds that restaurant-quality flavor to meat, so don’t be stingy!
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?