Foods that Improve Blood Circulation & Reduce the Risk of Heart Attacks
© Pixabay / Joseph Mucira
Ginger
Ginger is a potent anti-inflammatory food and a natural booster for blood circulation. This is due to the presence of an enzyme that helps with the dissolution of fibrin, a protein that accumulates in the veins and is responsible for blood clotting.
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You're watching: Why eating fast is bad news for your health
Why eating fast is bad news for your health
Your parents told you that scoffing your food was bad, and now science has confirmed it!
Enjoy this video... slowly!