Foods You Can Safely Eat Past the Expiration Date - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Foods You Can Safely Eat Past the Expiration Date

By,
Gourmandize

© Getty Images

Frozen vegetables

Frozen vegetables will still be in tip top condition 10 - 12 months after the date on the bag, as long as they have been properly stored at a stable freezing temperature. Check if your frozen veggies are still good by looking for signs of freezer burn - dry spots or discoloration. Freezer burn doesn't make food dangerous to eat, but it will affect the taste and texture. 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?