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Old-Fashioned Diner Foods We'll Never Stop Eating

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Greek Gyro 11/20

© The Food Charlatan

Greek Gyro

In many family-owned Greek diners, you'll find gyros on the menu. This recipe shows you how to make homemade gyro meat out of lamb and beef with a meatloaf-style texture (practical for those who don't have a vertical rotisserie at home...).


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!