23 World Breads You Have to Try

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Crumpets - UK

What could be more British than tea and crumpets? These small griddle breads are made from water or milk, flour and yeast and are known for their cratered surface and soft, spongy texture. Special crumpet rings are used to maintain their round shape while being cooked on the griddle or baked, and they're only cooked on one side to preserve their distinct porous texture that allows melted butter, fruit spreads and other tasty condiments to seep in.

Toasted before serving, they can also be used like English muffins, topped with eggs, crispy bacon or other savory toppings. While they originated in the UK, they're widely eaten in Ireland, Australia, New Zealand, Canada and South Africa (all member countries of the British Commonwealth).