Yes we can! How to eat delicious food and stay slim!
Fruit Salad
Dessert is where it gets tricky!
Replace rich, fattening desserts with a seasonal fruit salad. Don’t add any extra sugar; instead, a little bit of freshly squeezed lemon juice can go a long way. And be sure to adapt your recipe according to the season: in winter try citrus fruit salads, in the spring and summer use fresh berries instead. Also try alternating textures, contrasting crunchy apples with soft bananas or pears for example.
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Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!