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Chicken stew recipes - 4 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Chicken stew recipes

By

Begin by spraying your crockpot with cooking spray

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed, peeled and cut into chunks (optional)
4/5 (12 Votes)

By

beers stew with bow-tie pasta an white rice

  • boneless chicken breast fillets, Guinness beer, olive oil, Italian dressing, balsamic vinegar, water, baby carrots green onion, cilantro, plum tomatoes,corn oil, baby red potatoes, #6 spaghetti noodles
4/5 (10 Votes)

By

Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts, skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.2/5 (252 Votes)

By

Simple yet delicious quick and healthy meal

  • 3 large chicken breast de-bone
  • 2 potatoes diced
  • 1 can of chickpeas (pour out juices)
  • 1can of diced tomatoes
  • 1-2 tbsp of olive oil
  • Pinch of salt and pepper on each side of chicken
  • Half of a medium onion diced
  • Half a lime or 2 tbsp of lime juice
  • 1 tbsp of oregano
  • 1 or 2 tbsp of achiote spice
  • 1 or tbsp of minced garlic
  • 2 tbsp of cilantro
2.8/5 (18 Votes)

Any burning questions? Our chefs answer!

Mimi's chicken stew Italian Chicken Stew