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Our best goat cheese - 33 recipes

More Goat cheese recipes

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Cook the spaghetti

  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water
3.4/5 (79 Votes)

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- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.1/5 (301 Votes)

By

Chicken Caesar salad with goat cheese

  • goat cheese
  • 1 romaine lettuce
  • 8 oz cooked chicken breasts
  • 20 small croutons
  • 2 oz pine nuts
  • vinaigrette
3.3/5 (25 Votes)

By

Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...

  • ROASTED CAULIFLOWER
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • WHIPPED GOAT CHEESE
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt (for serving) *I used Pink Himalayan Salt
3/5 (29 Votes)

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own

  • 8 ounces of fresh chèvre (goat cheese), plain
  • 1 egg
  • 3/4 Tbsp chives, chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets, finely chopped
  • salt and pepper, to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese, grated
2.9/5 (22 Votes)

By

Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (118 Votes)

By

Roasted tomatoes with goat cheese and basil coulis

  • 8 roma tomatoes
  • scant 1/4 cup olive oil
  • 1 tbsp sugar
  • 1 sprig rosemary
  • 1.5 oz fresh goat cheese
  • 1 dozen sprig of basil
  • Salt and pepper
2.8/5 (41 Votes)

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Lamb and 2 cheese calzones

  • 1 lb ground lamb
  • 8 oz of fresh mozzarella cheese
  • 1 package of spinach
  • 5 small mushrooms, sliced
  • 1 small yellow or white onion
  • 2 oz goat cheese
  • Parmesean, to taste
  • Salt & pepper, to taste
  • 1 stick of butter
  • 1 can flaky layer biscuits ( 8 count)
2.8/5 (24 Votes)

By

Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...

  • 3 bunches of green asparagus
  • 10 oz fresh goat
  • scant cup of olive oil
  • 1/4 cup chopped garlic
  • 1 small handful of beet sprouts (decor)
  • 1 cup of fresh coriander
  • scant 1/2 cup of liquid cream
  • salt and pepper
  • 2/3 cup of olive oil
  • 1 tablespoon of tomato paste
  • 12 pieces of spaghetti (for garnish)
  • vegetable oil (Quantity according to the container)
2.5/5 (11 Votes)

By

Wash your salad and have a few leaves on each of your plates

  • Large lettuce leaves
  • 2 tomatoes
  • 1/2 cucumber
  • small can of corn
  • Edam cheese
  • toast
  • Goat cheese
  • chives
  • olive oil
  • Sherry vinegar
  • Salt and pepper
2.2/5 (24 Votes)

By

A delicious go-to for chicken breasts

  • 4 sun dried tomato halves
  • 2 ounces goat cheese (soft type)
  • 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
  • 2 (5-ounce) chicken breasts
  • Salt
  • Cooking oil spray
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Stuffed With Goat Cheese & Sundried Tomatoes Spaghetti with Bacon and Goat cheese