Boristhechef's profile page
Recipes
Spinach Balls
By boristhechef
Defrost spinach and squeeze out excess water
- 2 packages frozen chopped spinach
- 4 eggs
- 1 large onion
- 1 cup parmesan cheese
- 1 stick melted butter
- 2 cups herb stuffing mix (cubes)
- salt and pepper
Baked Stuffed Clams
By boristhechef
Melt butter in saucepan
- 2 cans minced clams
- 1 large chopped onion
- 1 teaspoon lemon juice
- 1 cup parmesan cheese
- 2 dashes tabasco sauce
- 1 stick butter
- 2 teaspoons chopped garlic
- 2 teaspoons dried oregano
- 1 cup parmesan
- 1/2 cup breadcrumbs
- clam shells or foil shells
Classic Mini Stuffed Mushrooms
By boristhechef
You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
Biscuits
By boristhechef
Preheat oven to 425 degrees,
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup Crisco
- 2/3 to 3/4 cup milk
Banana Nut Bread
By boristhechef
Mash bananas in large bowl
- 3 or 4 overly ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all purpose flour
- 1 cup chopped walnuts
Mrs. Cheney's Potato Rolls
By boristhechef
Cook potato, peel and mash,
- 1 large potato
- 5 cups flour
- 1 packet yeast
- 1/2 cup sugar
- 2/3 cup scalded milk, cooled to room temp
- 1/3 cup lukewarm water
- 1/4 cup lard
- 1 1/2 teaspoons salt
Cheedar Bay Biscuits
By boristhechef
Preheat oven to 400°F
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Topping (Brush on top of biscuits)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Blueberry Muffins
By boristhechef
Preheat oven to 400°
- 2 cups blueberries, rinsed and carefully drained
- 2 cups all purpose flour, sifted
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 dash of vanilla extract (½ teaspoon)
- 1 large egg (or 2 medium)
- 1/2 stick butter, melted
Hungarian Goulash
By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Pasta Fagioli
By boristhechef
Cut any remaining ham off bone, or use some additional leftover ham if you've got any
- Leftover ham on the bone
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans
- 1 15 ounce can cannellini beans
- 1 15 ounce can tomato sauce
- 24 ounces V8 juice
- 1 tablespoon white vinegar
- 1 can chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- hot sauce if desired
- 1 box ditalini pasta
- grated Parmesan or Romano cheese for topping