Mild indian cooking - 2 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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By chanel.sk
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- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
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- 1/2 tsp garam masala
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Sesame Rice
By Tanyadesigan, Easy and Simple Foods
A simple south Indian recipe, which suits well for lunch boxes
- Cooked Rice - 2 cups
- salt - as per taste
- To roast and powder:
- urad dal - 2 tea spoon
- red chili - 3 medium
- Sesame - 1/4 cup
- To temper:
- oil - 2 -3 teaspoons
- peanuts - 2 tea spoon (optional)
- mustard seeds - 1/2 tea spoon
- urad dal - 1/2 tea spoon
- cashew nut - 2 tea spoon (optional)
- perungayam / hing - a pinch
- curry leaves - 1 sprig
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