10 finger-licking pizzas that you absolutely must try!
Pizza with seafood
If you’ve never tried a seafood pizza, then you’ve been missing out! In a large pot, add 2 tablespoons of oil and a grated onion and cook until transparent. Then add 1 cup of fresh mussels, 1 cup of fresh squid and ½ cup of peeled shrimp. Cover with fish stock halfway and simmer for about 10 minutes. Once cooked, strain the seafood out of the stock and add as a topping to your pizza. Don’t forget to add a bit of tomato sauce and a bit of sour cream too. Finally, sprinkle with cheese and some powdered garlic before baking for 15 minutes.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!