10 finger-licking pizzas that you absolutely must try!
Bacon and egg pizza
For an original pizza recipe, why not try bacon and egg individual pizzas? To make them, simply roll out your pizza dough and then cut into 6 equal parts. Spread each part on a cutting board that’s been dusted with flour and then shape it with your hands just like in the picture. Brush the dough with olive oil, add tomato sauce, bacon and grated cheese. Bake in the oven for 12 minutes, then remove and crack an egg on top. Place the pizza back in the oven and back for another 5 to 6 minutes, or until the egg is cooked through.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!