10 finger-licking pizzas that you absolutely must try!
Pizza with mozzarella
Of course you’re thinking ‘this isn’t new!’ But wait - have you ever tried adding mozzarella to homemade pizza at the last minute? The idea is to add fresh buffalo-milk mozzarella, simply torn apart with your fingers, in the last 5 minutes of baking. This way the cheese starts melt and get nice and warm and gooey, without getting crunchy and hard. Trust us-this trick is going to change your life!
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!