10 beloved condiments that taste better made from scratch

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Cheese sauce

Cheese sauce is great because it has the power to make almost anything instantly delicious. Served with nachos, red meat, fish or pasta, this sauce is ready to save the day no matter how bland your food turned out!

To make cheese sauce, simply mix equal parts of butter and flour together on high heat. Slowly add milk and stir constantly, until the sauce is thick and creamy. Then start adding grated cheese one handful at a time. Finally, season with salt and pepper when the sauce is cheesy enough for you. Try experimenting with different types of cheese like Cheddar, Parmesan, blue or even goat cheese. Just be sure to serve this sauce when it’s piping hot!