10 beloved condiments that taste better made from scratch

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Mayonnaise

Mayonnaise is one of the most classic condiments out there, and yet it’s one that we rarely make at home. Which is a shame, because it’s probably the easiest one to make from scratch. All you need to do is whisk some egg yolks with mustard and then season with salt, pepper and a squeeze of fresh lemon juice (optional). Then slowly incorporate the oil by mixing gently. The mayonnaise is ready when it’s thick and firm.

Serve this delicious homemade condiment with cold chicken, French fries, salads, hard boiled eggs and shrimp. You’ll be shocked at how much better homemade tastes!