50 Beloved Mexican Restaurants Across America
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Taqueria Mi Pueblo - Detroit, MI
This popular three-level Mexican eatery in Detroit is pretty much always packed—and for good reason! In colorful, vibrant surroundings, you can sit down to some of the best Jalisco-style food in town that's generous, well-seasoned and reasonably priced. If you hopped on the beef birria trend at some point, then you'll be familiar with the famous Jalisco specialty made of spicy marinated beef stew. Beyond that, the expansive menu offers other must-try options like botana (nacho-like appetizer loaded with beans, cheese, veggies, with or without meat), delicious chicharrones and massive tortas made with authentic bolillo rolls.
Get this: Chicharrones, fried pork rinds served with hot sauce.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!