Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
© Pickled Plum
Vegetable Ricotta Pie
Similar to a quiche, this vegetable ricotta pie is the perfect way to eat your veggies on the weekends. Not only is it a must for brunch, but it heats up well (or you can eat it cold) for snacking throughout the rest of the day. Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!