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Wow-Worthy Brunches for Weekend Entertaining

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Gourmandize

© Two of a Kind

Peanut Sugar Morning Bun

Step up your brunch game thanks to these morning buns. The flaky layers of pastry are covered in peanut sugar, which you'll definitely be licking off your fingers. Whip these up the night before to enjoy them hot the next morning, and say hello to the weekend. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!