A Taste of Turkey: The Country's Most Delicious Dishes
Gourmandize Staff,
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Manti
These small dumplings filled with seasoned minced meat and onions are considered one of the most popular and iconic dishes in Turkish cuisine! Manti are cooked just liked pasta, and are best served with a dip made from creamy garlic yogurt, olive oil, and chili flakes.
Not only are they popular inTurkey, but also other areas of the Middle East and Central Asia, and they're great as an appetizer or side dish!
While reperation requires time and patience, but we promise you'll forget about the effort you put in after the first bite.
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VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!