19 Iconic Holiday Foods from Around the World

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Bacalhau à Brás: Portugal 

Bacalhau à Brás is a beloved Portuguese dish often enjoyed during Christmas celebrations, showcasing the country's long-standing tradition of preparing salted cod, or bacalhau. The dish combines flaked salted cod with thinly shredded potatoes, onions, eggs, and olives, creating a savory and comforting mix of flavors and textures. Garnished with fresh parsley and sometimes topped with crispy fried potatoes, Bacalhau à Brás is both hearty and flavorful, making it a perfect holiday meal. This dish reflects the deep connection between Portuguese culture and its culinary heritage, especially during festive gatherings.