19 Iconic Holiday Foods from Around the World

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Hoppin' John: USA

Hoppin’ John is a Southern New Year’s Day classic, believed to bring good luck and prosperity for the year ahead. This hearty dish combines black-eyed peas, rice, and smoky pork, often seasoned with onions, garlic, and spices. Traditionally served with collard greens and cornbread, each element of the meal is symbolic—peas for coins, greens for wealth, and cornbread for gold. Warm, comforting, and steeped in tradition, Hoppin’ John is a flavorful way to start the new year with hope and gratitude.